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Home => Profile equipment => Moscow. Owner LLC "Dymovskoe sausage production" Vadim Dymov, buys competitorMoscow. Owner LLC "Dymovskoe sausage production" Vadim Dymov, buys competitor
Businessman Vadim Dymov, owner of OOO Dymovskoe sausage production, is negotiating the purchase of several meat processing plants in different regions of Russia. For this purpose, he intends to spend approximately $ 150 million According to experts, the crisis in the market myasosyrya and lack of demand for industrial assets by the big players led the Meat Plant are available at very reasonable prices. That Vadim Dymov is negotiating the purchase of a number of meat-processing assets, said several market participants. Entrepreneur confirmed the intention "to buy plants in different regions of Russia." According to him, the first transaction "will be announced shortly." He also said that for this purpose will be spent, in particular, almost the entire bond issue of $ 800 million rubles, which OOO Dymovskoe sausage production of manufactures in September, and other borrowed funds. According to information received from a source in Dymovskom sausage production, proposals for the sale were made, in particular, the Spanish group Campofrio Alimentacion (owned factory "Kampomos"), the American Tyson Foods (Tushinsky meat processing plant) and several manufacturers of Northwest region. Yesterday, manager international division of the company Campofrio Jose Miguel Darido confirmed the receipt of proposals for the sale. According to him, this is not the first treatment of Russian companies, "but so far they all refused." Nevertheless, sources in the "Kampomose", a proposal to sell two sites in Moscow Campofrio for $ 80-100 million to be considered by the Board of Directors of the group in September. Spaniards evaluate its Russian assets of at least $ 125 million now, the market participants, the company occupies 6-7% of the Russian meat market, its turnover is $ 80 million in head office Tyson Foods yesterday refused to comment on the matter. However, the information that the only asset of the Russian meat processing companies - Tushinsky meat processing plant (capacity of 10 tons per year) - put up for sale, appeared on the market a year ago. Experts estimate that its value does not exceed $ 20-25 million, because of the market share of the Moscow region is minimal. company Dymovskoe sausage production ", or" Dymov, produces sausages, sausages and meat delicacies under the same brand. Vadim Dymov is also a co-owner of Ratimir, which owns the Meat Plant in the Far East. The turnover of companies in which Vadim Dymov is co-owner, estimated minimum of $ 300-400 million per year. experts talk about making "Dymov" player in the federal scale. "This confirms the strategy and its desire to strengthen presence in the market, the Moscow region", - said CEO Alexei RVR Popovichev. And according to Director of Marketing CJSC AVK 'EXIM' "Andrew Hizhnyaka, success will depend on whether the company stay within the framework of its niche" ( "Dymov specializes in producing premium grade meat). The market for premium meat products is estimated at $ 2 billion Growth Market premialnoy products is 10% in volume and 15-20% a year in money terms, while the meat market in general is growing by no more than 5% a year. So what chance they have ", - considers Mr. Hizhnyak. According to experts, for buying meat-processing assets, Mr. Dymov picked a good time. "Now the market are only those companies that have access to myasosyryu and focus on products with high added value, to cover the deficit operating margins by increasing prices," - explains CEO Agrico Food Dmitry Kolokatov. According to him, nor Kampomos "nor Tushinsky combine these parameters do not match, therefore, more likely, their owners agree to sell them at a reasonable price. A head of beef Mamikonian Union, Russia Musheg notes that "most of the major players are busy with commodity problems (because of shortages of beef and pork prices for these types of meat over the past six months increased by 30% .- '), and strong demand from their hand at meat processing assets can be expected no earlier than two or three years ". Kommersant |
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